250g of biscuits, 125g of butter, 200g of biscuits, 100g of butter etc. If you wanted to use less, you can easily take it down. You can use less butter if you wanted, to make it softer or whatever, but I like a biscuit base that has some structure and is thick as anything. If using a digestive, such as in this vanilla cheesecake recipe, I would always use 150g of butter.
#NO BAKE CHEESECAKE RECIPE MADE WITH PLAIN GELATIN FULL#
I adore a thick and full on biscuit base, which is why I stick to mostly going with 300g of biscuits worth. I adore these recipes, my favourites being my Terry’s chocolate orange cheesecake, my Mini Egg cheesecake, and Twix cheesecake for example, but obviously, there is other flavours in there. They all have different themes and flavours, with chocolate bars becoming an obvious theme. I have over SIXTY cheesecake recipes on my blog, probably 95% of which are no-bake recipes. I didn’t really expect the idea of this blog series to be so popular, but it really did get a good reaction so I am more than happy to oblige with posting more recipes, especially when it involves cheesecakes! So after the success of my first back to basics recipe, my triple chocolate brownies, I thought it was best to go in with another highly requested treat… a basic vanilla cheesecake. It’s a simple no-bake vanilla cheesecake that is the best of the best, and I adore it.
This cheesecake really is simple, but in a good way. Please see my disclosure for more details!* A buttery biscuit base, creamy no-bake vanilla cheesecake filling, and whipped cream on top! Another back to basics recipe!
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